Winter Dinner Party

2026/27

Base Price: $170/person + Service Fee, Tip, and Taxes

Festive dinner table with roasted chicken, champagne glasses, fruits, candles, and bokeh lights.
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Minimum 4 Guests · 1.5–2 Hours

Enjoy four seasonal courses with freshly prepared bread, featuring warming winter flavors, bright citrus, and thoughtful, chef-driven dishes. We arrive beforehand for setup, elegantly plate and serve each course, and handle all kitchen cleanup.

Dishware, water glasses, wine glasses, printed menus, florals, photography, bartending, bottled water, and wine pairings are available as optional additions. Glassware is rented separately from dishware.

Choose one selection per course. Additional selections are priced per adult: snacks $7, small plates $10, bread $10, main courses $18, and desserts $15. Applicable dish supplements are additional.

  • Select 1 item. Additional selections $7 per adult.

    Winter Charcuterie Arrangement
    Artisan cheeses, cured meats, cranberry mostarda, pickled pear, spiced pecans, grilled country bread.

    Smoked Cheddar Gougères
    Warm cheese puffs, apple butter, cracked pepper, flaky salt.

    French Onion & Comté Tartlet
    Deeply caramelized onions, thyme, aged Comté, crisp pastry.

    Crisp Pork Belly
    Apple-cider glaze, pickled mustard seeds, shaved apple.

    Scallop Gratin (+$10)
    Leeks, dry vermouth cream, toasted brioche crumbs, chives.

  • Select 1 item. Additional selections $10 per adult.

    Roasted Cauliflower Soup
    Brown butter, toasted hazelnuts, crispy shallots.

    Winter Chicory Salad
    Shaved celery, aged Gouda, toasted rye crumbs, mustard vinaigrette.

    Roasted Carrots & Labneh
    Coriander brown butter, pistachio dukkah, lemon, fresh herbs.

    Shaved Fennel & Grapefruit Salad
    Castelvetrano olives, parsley, extra-virgin olive oil, citrus vinaigrette.

  • Select 1 item. Additional selections $10 per adult.

    Black Garlic Pull-Apart Rolls
    Cultured butter, flaky salt.

    Rosemary Potato Flatbread
    Confit shallots, olive oil, cracked black pepper.

    Caraway Rye Bread
    Whipped salted butter.

  • Select 1 item. Additional selections $18 per adult.

    Sherry-Roasted Chicken
    Buttered spätzle, charred Savoy cabbage, sherry–mustard cream.

    Rosemary & Fennel–Crusted Pork Tenderloin
    Celery-root gratin, braised red cabbage, cranberry jus.

    Five-Spice Duck Breast (+$8)
    Sweet potato pavé, roasted baby turnips, blood-orange glaze.

    Halibut with Clams & White Beans (+$12)
    Roasted fennel, tomato-saffron broth, parsley oil.

    Herb-Crusted Rack of Lamb (+$18)
    Creamy barley, glazed turnips, rosemary jus, preserved-lemon gremolata.

    Seared Filet with Roasted Shallot Butter (+$24)
    Pommes dauphine, grilled broccolini, Madeira jus.

    Grilled Leek & Comté Raviolo (+$8)
    One large filled pasta, roasted cauliflower, crispy leeks, whole-grain mustard cream.

    Roasted Celeriac (Plant-Based)
    Crisp potato rösti, lentils, charred cabbage, black garlic jus.

  • Select 1 item. Additional selections $15 per adult.

    Warm Cranberry Frangipane Tart
    Orange blossom cream, toasted almonds.

    Malted Chocolate Crémeux
    Salted pretzel crumble, vanilla cream.

    Meyer Lemon Pudding Cake
    Warm lemon sponge with a soft lemon-custard center, vanilla Chantilly.

    Maple Custard Tart
    Brown-butter shortbread crust, brûléed top, lightly whipped crème fraîche.

  • Printed Menus
    $10 per adult. Menus printed on semi-gloss paper.

    Bartending
    Starting at $600 for 15 adults. Certified bartender, including 2 garnishes, gratuity, ice, and glassware. Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

    Bottled Water
    $6 per adult. Smart Water.

    Floral Delivery and Arrangement
    Starting at $350 per booking. Our partner floral company delivers and arranges florals for your dinner party.

    Photographer
    $350 per booking. Capture the moment without distractions! Includes edited photos delivered via a shareable link.

    Wine Glass Rentals
    $16 per adult. Hybrid white/red wine glass rentals.

    Rental Dishware
    $16 per adult. Includes plates, linen napkins, and cutlery. Glassware is rented separately.

    Wine Pairings
    $150 per adult. One bottle per 8 guests per course, served as half-glass portions.

    Water Glass Rentals
    $16 per guest. Water glasses rented separately from dishware.

    Kid's Meal
    $45 per child. Smaller portions of the courses tailored for children under 12.

The Menu

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