Select 1 item. Additional selections $7 per adult.

• Charcuterie Arrangement
  A selection of cured meats, artisanal cheeses, cranberry-infused goat cheese, winter spiced salami, Marcona almonds, seasonal fruit, and crostini.

• Crispy Potato Croquettes
  Gooey Gruyère inside, served with Calabrian chili aioli

• Wild Mushroom Duxelles Cream Puffs
  Cream puffs stuffed with wild mushroom duxelles and whipped ricotta, topped with sage-infused honey butter and flaky salt.

• Wagyu Beef Tartare
  With cured egg yolk and grilled bread.

• Pork Belly Burnt Ends
  Apple cider lacquer, fennel frond salad

Select 1 item. Additional selections $10 per adult.

• Arugula & Citrus Salad
  Toasted hazelnuts, goat cheese, and honey balsamic vinaigrette.

• Charred Radicchio & Citrus
  Blood orange, whipped ricotta, candied pistachio, saba vinegar

• Kale & Brussels Sprout Salad
  Cranberry vinaigrette, pickled onion, and Parmesan crisps.

• Potato Leek Vichyssoise
  Truffle mousse, tomato powder, grilled bread, and smoked sea salt.

• Beet Carpaccio
  Thin-sliced roasted beets, black truffle vinaigrette, puffed quinoa, shaved aged goat cheese

Select 1 item. Additional selections $5 per adult.

• Brown Butter Parker House Rolls
  Served warm with whipped sorghum butter & smoked Maldon salt

• Rosemary Focaccia
  Olive oil and sea salt.

• Cranberry Walnut Bread
  Supplemental $2
  Whipped hot honey.

• Sesame & Black Garlic Babka Rolls
  Savory babka-style twist, brushed with miso butter

Select 1 item. Additional selections $18 per adult.

• Duck Breast with Black Tea & Honey Glaze
  Confit croquette, roasted fig, charred chicory

• Cider-Braised Pork Shoulder
  Celery root purée, roasted apple, crispy shallots, jus gras

• Roasted Chicken Supreme with Chestnut Velouté
  Wild mushroom ragout, thyme jus, creamy farro

• Seared Halibut with Saffron Beurre Blanc (+$12)
  Potato galette, braised leeks, fennel salad

• Grilled Butternut Squash & Ricotta Raviolo (+$8)
  Brown butter sage sauce, roasted mushrooms, pomegranate seeds

• Braised Short Ribs - Bone-in
  Supplemental $6
  Red wine reduction, creamy Parmesan polenta, and roasted root vegetables.

• Dry-Aged Ribeye with Bone Marrow Bordelaise (+$30)
  Pommes Anna, charred broccolini, mustard seed pickle

Select 1 item. Additional selections $15 per adult.

• Sticky Toffee Date Cake
  Bourbon caramel, whipped crème fraîche, cocoa nib crunch

• Blood Orange Panna Cotta
  Olive oil crumble, candied citrus, pink peppercorn syrup

• Warm Pear Crumble
  Paired with homemade chai ice cream.

• Brandy Soaked Sponge
  With poached apple

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $1000 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.