Winter Dinner

Base Price: 170/person + Service Fee, Tip, and Taxes

Festive dinner table with roasted chicken, champagne glasses, fruits, candles, and bokeh lights.
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Minimum 4 Guests

This is our four-course winter menu, complete with a bread course. For a small additional fee, you can enhance your experience with: necessary plates and bowls, flatware and linen napkins, warm towels before the first course, wine pairing suggestions, and elevated service provided by our trained staff. Please note: Glassware is not included.

  • Select 1 item. Additional selections $7 per adult.

    • Charcuterie Arrangement
      A selection of cured meats, artisanal cheeses, cranberry-infused goat cheese, winter spiced salami, Marcona almonds, seasonal fruit, and crostini.

    • Crispy Potato Croquettes
      Gooey Gruyère inside, served with Calabrian chili aioli

    • Wild Mushroom Duxelles Cream Puffs
      Cream puffs stuffed with wild mushroom duxelles and whipped ricotta, topped with sage-infused honey butter and flaky salt.

    • Wagyu Beef Tartare
      With cured egg yolk and grilled bread.

    • Pork Belly Burnt Ends
      Apple cider lacquer, fennel frond salad

  • Select 1 item. Additional selections $10 per adult.

    • Arugula & Citrus Salad
      Toasted hazelnuts, goat cheese, and honey balsamic vinaigrette.

    • Charred Radicchio & Citrus
      Blood orange, whipped ricotta, candied pistachio, saba vinegar

    • Kale & Brussels Sprout Salad
      Cranberry vinaigrette, pickled onion, and Parmesan crisps.

    • Potato Leek Vichyssoise
      Truffle mousse, tomato powder, grilled bread, and smoked sea salt.

    • Beet Carpaccio
      Thin-sliced roasted beets, black truffle vinaigrette, puffed quinoa, shaved aged goat cheese

  • Select 1 item. Additional selections $5 per adult.

    • Brown Butter Parker House Rolls
      Served warm with whipped sorghum butter & smoked Maldon salt

    • Rosemary Focaccia
      Olive oil and sea salt.

    • Cranberry Walnut Bread
      Supplemental $2
      Whipped hot honey.

    • Sesame & Black Garlic Babka Rolls
      Savory babka-style twist, brushed with miso butter

  • Select 1 item. Additional selections $18 per adult.

    • Duck Breast with Black Tea & Honey Glaze
      Confit croquette, roasted fig, charred chicory

    • Cider-Braised Pork Shoulder
      Celery root purée, roasted apple, crispy shallots, jus gras

    • Roasted Chicken Supreme with Chestnut Velouté
      Wild mushroom ragout, thyme jus, creamy farro

    • Seared Halibut with Saffron Beurre Blanc (+$12)
      Potato galette, braised leeks, fennel salad

    • Grilled Butternut Squash & Ricotta Raviolo (+$8)
      Brown butter sage sauce, roasted mushrooms, pomegranate seeds

    • Braised Short Ribs - Bone-in
      Supplemental $6
      Red wine reduction, creamy Parmesan polenta, and roasted root vegetables.

    • Dry-Aged Ribeye with Bone Marrow Bordelaise (+$30)
      Pommes Anna, charred broccolini, mustard seed pickle

  • Select 1 item. Additional selections $15 per adult.

    • Sticky Toffee Date Cake
      Bourbon caramel, whipped crème fraîche, cocoa nib crunch

    • Blood Orange Panna Cotta
      Olive oil crumble, candied citrus, pink peppercorn syrup

    • Warm Pear Crumble
      Paired with homemade chai ice cream.

    • Brandy Soaked Sponge
      With poached apple

  • Enrich your experience with additional curated amenities.

    • Kid's Meal
      $45 per child
      Smaller portions of the courses tailored for children under 12.

    • Printed Menus
      $10 per adult
      Menus printed on semi-gloss paper.

    • Bartending
      Starting at $1000 for 15 adults
      Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

    • Bottled Water
      $6 per adult
      Smart Water.

    • Floral Delivery and Arrangement
      Starting at $350 per booking
      Our partner floral company delivers and arranges florals for your dinner party.

    • Photographer
      $350 per booking
      Capture the moment without distractions! Includes edited photos delivered via a shareable link.

    • Wine Glass Rentals
      $16 per adult
      Hybrid white/red wine glass rentals.

    • Rental Dishware
      $16 per adult
      Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

    • Wine Pairings
      $150 per adult
      One bottle per 8 guests per course, served as half-glass portions.

The Menu

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