Frequently asked questions.

How do I book?

See that little button at the top of the page that says “book with us”? Click it, fill out the form, and let us chat with you. I know this process could be more automated, but we WANT to talk to you, learn about what you need and match you with the best offering, without overcharging you for things you don’t need. Our booking team is here, ready to chat anytime.

How much does it cost?

That will actually depend on your options. We aren't the cheapest in town, but I assure you that we offer the best value for your money. Our team is trained to provide the highest quality of service. Drop off events tend to have the lowest price point, while our most expensive starts at 175 per person and includes top notch service, warm towels, and more. We have a 600 dollar minimum on most in person events.

What do you do exactly?

We are a private chef company at heart. We are known well regarded in town for two major things: Dinner Parties and Meal Prep, but that makes us even better at weddings, corporate events, and more, because we care about our clients the details of their event. Our food and service speaks for itself. If you decide you want florals and valet parking at your home, for example, we can offer services like that as well. We want to help provide everything you need for your event!

What's Included?

We show up with coolers and most of the equipment we need! We just need your kitchen, your dishes, and your appetites. We will serve you and do a thorough detailed clean of your kitchen at the end. 

What do you need from us?

We usually collect a deposit in advance for all parties. Final payment is due on the scheduled date of your event. We need a clean kitchen to start in, pets preferably away from our kitchen space (we love them, but we tend to work very expeditiously), all dishes, and at least 1.5 hours in advance to the first course being served.