Select 1 item. Additional selections $10 per adult.

• Peach & Tomato Panzanella
  Heirloom tomatoes, grilled peaches, sourdough croutons, burrata, pickled shallots, torn kale, and white balsamic vinaigrette.

• Southern Chopped Salad
  Local baby romaine, field peas, pickled okra, avocado, Benton’s bacon, smoked cheddar, and buttermilk green goddess dressing.

• Summer Squash & Fennel Shaved Salad
  Thinly shaved zucchini and yellow squash, citrus vinaigrette, toasted hazelnuts, and fresh herbs.

• Local Butter Lettuces
  Fresh herbs, sunflower seeds, goat cheese, and white wine tarragon dressing.

Select 1 item. Additional selections $5 per adult.

• Buttermilk Parker House Rolls
  Whipped sorghum butter and smoked sea salt.

• Seeded Sourdough
  Served with ramp butter and peach-thyme jam.

• Cornbread Johnnycake

  with honey marrow butter

Select 1 item. For each additional selection, $18 per adult on guest count.

• Cast-Iron Red Snapper
  Summer succotash, saffron corn purée, parmesan crisp, and tomato-basil vinaigrette.

• Charred Eggplant & Wild Mushroom Ragout
  Parmesan polenta, crispy shallots, and herb gremolata.

• Smoked Chicken Roulade
  Crispy Skin-On Chicken, Stuffed with herbs and mushrooms, served with summer veg and pan sauce.

• Rack of Lamb
  Mint chimichurri, spiced yogurt, grilled flatbread, and heirloom tomato salad. Medium Rare Default.

• Brown Butter Bucatini with Smoked Mussels +$8
  Fresh Pasta tossed in white wine sauce and topped with lemon breadcrumbs and calabrian chili.

• Wood-Fired Filet Mignon – +$12
  Demi-glace, confit fingerling potatoes, and charred green beans.

• Aged Ribeye – +$15
  Local beef, smashed potato, and smoked carrot.

• Fresh Truffle Gnocchi – +$18
  Light, pillowy gnocchi in summer truffle cream with crispy prosciutto, shaved parmesan, and micro herbs. (Contains real truffle.)

Select 1 item. Additional selections $15 per adult.

• Dark Chocolate & Hazelnut Torte
  Flourless chocolate torte with toasted hazelnut praline and vanilla bean crème fraîche.

• Meyer Lemon Olive Oil Cake
  Lemon curd, chamomile honey glaze, and toasted almonds.

• Bourbon Banana Pudding Mille-Feuille
  Caramelized bananas, vanilla bean custard, and brown sugar puff pastry layers.

• Donut Holes with Peaches and Basil
  Scratch made donuts with vanilla cream, fresh peaches, and local basil. If you can’t decide, choose this one.

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.