Select 1 item. Additional selections $7 per adult.

• Spring Pea & Whipped Goat Cheese Tartine
  Grilled sourdough with lemony whipped chèvre, crushed peas, and mint.

• Smoked Trout Rillette
  House-smoked trout folded with crème fraîche + chives, served with warm baguette.

• Gruyère & Leek Croquettes
  Crispy golden croquettes with confit-black garlic aioli.

• Radishes & Cultured Butter
  Cold-salted radishes with sea salt & cracked pepper butter

• Lobster Bisque Shooter(+$7 supplemental)
  Rich lobster bisque served in a petite shooter glass with a touch of crème fraîche.

• Charcuterie Arrangement(+$3 supplemental)
  A curated selection of artisan cured meats, cheeses, pickled vegetables, and crostini.

Select 1 item. Additional selections $10 per adult.

• Salade Lyonnaise (Spring Greens Twist)
  Frisée, soft egg, asparagus tips, crispy lardons, warm Dijon vinaigrette.

• Chilled Spring Pea Velouté
  Silky chilled soup with crème fraîche & mint oil.

• Roasted Asparagus & Brown Butter Breadcrumbs
  Shaved parmesan, lemon, toasted brioche crumb.

• Heirloom Tomato & Burrata Panzanella
  Sourdough croutons, basil oil, pickled shallot.

Select 1 item. Additional selections $5 per adult.

• Fresh Baked Bread
  Homemade cultured butter.

• Rosemary Focaccia
  Olive oil and sea salt.

• Pain de Campagne
  French country loaf with salted butter & sea salt.

Select 1 item. Additional selections $18 per adult.

• Trout Amandine
  Pan-seared trout, toasted almonds, lemon-parsley butter, crispy potatoes.

• Roast Chicken à la Provençale
  Herb-marinated chicken with blistered tomatoes, olives, charred asparagus & jus, served atop creamy white beans.

• Steak Frites (+$10)
  Peppercorn-crusted strip steak, crispy pommes frites, bordelaise.

• Lamb & Spring Peas → Lamb with Pea Purée & Farro Verde (+$10)
  Grilled lamb, mint pistou, pea purée, lemon-herb farro with spring vegetables.

• Wild Mushroom Ravioli (+$8)
  House-made ricotta ravioli, mushroom duxelles, parmesan cream, fine herbs.

• Seared Halibut with Beurre Blanc (+$10)
  Fennel & citrus salad, chive beurre blanc, spring vegetable fricassée (peas, leeks, carrots, herbs).

Select 1 item. Additional selections $15 per adult.

• Vanilla Bean Crème Brûlée
  Caramelized sugar crust, fresh berries.

• Lemon Curd Pavlova
  Crisp meringue, Meyer lemon curd, mascarpone cream.

• Chocolate Hazelnut Torte
  Flourless dark chocolate, praline crumble, espresso chantilly.

• Strawberries & Cream Shortcake
  Mac­erated berries, vanilla cream, soft shortcake biscuit.

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.