Spring Dinner   

Base Price: 170/person + Service Fee, Tip, and Taxes

Outdoor dinner table setup with plates, wine glasses, bottles of wine, and floral arrangements, overlooking a scenic landscape.
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Spring Dinner Menu
Minimum 4 guests | 1.5 - 2 hours

Our Seasonal Spring Menu is our most popular offering, available annually from March 19 through June 20. Inspired by bright seasonal ingredients and a refined brasserie-style approach, it represents the very best of what we do — thoughtful, chef-driven, and welcoming. Your chef typically arrives 45–90 minutes before dinner to prepare and organize the kitchen, and throughout the evening we provide tableside service so you can relax and enjoy the experience.

At the end of the night, we complete a full kitchen cleanup, leaving your space just as we found it. We’re also happy to assist with dishware and tabletop rentals, as well as florals, event design, photography, bartending, and other enhancements to create a beautifully curated and cohesive evening.

  • Select 1 item. Additional selections $7 per adult.

    • Spring Pea & Whipped Goat Cheese Tartine
      Grilled sourdough with lemony whipped chèvre, crushed peas, and mint.

    • Smoked Trout Rillette
      House-smoked trout folded with crème fraîche + chives, served with warm baguette.

    • Gruyère & Leek Croquettes
      Crispy golden croquettes with confit-black garlic aioli.

    • Radishes & Cultured Butter
      Cold-salted radishes with sea salt & cracked pepper butter

    • Lobster Bisque Shooter(+$7 supplemental)
      Rich lobster bisque served in a petite shooter glass with a touch of crème fraîche.

    • Charcuterie Arrangement(+$3 supplemental)
      A curated selection of artisan cured meats, cheeses, pickled vegetables, and crostini.

  • Select 1 item. Additional selections $10 per adult.

    • Salade Lyonnaise (Spring Greens Twist)
      Frisée, soft egg, asparagus tips, crispy lardons, warm Dijon vinaigrette.

    • Chilled Spring Pea Velouté
      Silky chilled soup with crème fraîche & mint oil.

    • Roasted Asparagus & Brown Butter Breadcrumbs
      Shaved parmesan, lemon, toasted brioche crumb.

    • Heirloom Tomato & Burrata Panzanella
      Sourdough croutons, basil oil, pickled shallot.

  • Select 1 item. Additional selections $5 per adult.

    • Fresh Baked Bread
      Homemade cultured butter.

    • Rosemary Focaccia
      Olive oil and sea salt.

    • Pain de Campagne
      French country loaf with salted butter & sea salt.

  • Select 1 item. Additional selections $18 per adult.

    • Trout Amandine
      Pan-seared trout, toasted almonds, lemon-parsley butter, crispy potatoes.

    • Roast Chicken à la Provençale
      Herb-marinated chicken with blistered tomatoes, olives, charred asparagus & jus, served atop creamy white beans.

    • Steak Frites (+$10)
      Peppercorn-crusted strip steak, crispy pommes frites, bordelaise.

    • Lamb & Spring Peas → Lamb with Pea Purée & Farro Verde (+$10)
      Grilled lamb, mint pistou, pea purée, lemon-herb farro with spring vegetables.

    • Wild Mushroom Ravioli (+$8)
      House-made ricotta ravioli, mushroom duxelles, parmesan cream, fine herbs.

    • Seared Halibut with Beurre Blanc (+$10)
      Fennel & citrus salad, chive beurre blanc, spring vegetable fricassée (peas, leeks, carrots, herbs).

  • Select 1 item. Additional selections $15 per adult.

    • Vanilla Bean Crème Brûlée
      Caramelized sugar crust, fresh berries.

    • Lemon Curd Pavlova
      Crisp meringue, Meyer lemon curd, mascarpone cream.

    • Chocolate Hazelnut Torte
      Flourless dark chocolate, praline crumble, espresso chantilly.

    • Strawberries & Cream Shortcake
      Mac­erated berries, vanilla cream, soft shortcake biscuit.

  • Enrich your experience with additional curated amenities.

    • Kid's Meal
      $45 per child
      Smaller portions of the courses tailored for children under 12.

    • Printed Menus
      $10 per adult
      Menus printed on semi-gloss paper.

    • Bartending
      Starting at $600 for 15 adults
      Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

    • Bottled Water
      $6 per adult
      Smart Water.

    • Floral Delivery and Arrangement
      Starting at $350 per booking
      Our partner floral company delivers and arranges florals for your dinner party.

    • Photographer
      $350 per booking
      Capture the moment without distractions! Includes edited photos delivered via a shareable link.

    • Wine Glass Rentals
      $16 per adult
      Hybrid white/red wine glass rentals.

    • Rental Dishware
      $16 per adult
      Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

    • Wine Pairings
      $150 per adult
      One bottle per 8 guests per course, served as half-glass portions.

The Menu

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