Select your preferred option

• Family Style
  Perfect for intimate evenings with close friends and families. We start with the season's finest ingredients, then craft a delicious meal served family-style. We will course out by Appetizer, then salad, main, sides, and additions all together, then dessert if added.

• Cooked to Order and Plated(+$12 supplemental)
  Steaks are cooked to your temperature preference and sides are plated or served family style depending on the flow of your event. This is entirely coursed out.

one included

• Shared Starter Board – Our standard starter for all steakhouse dinner parties: House Pickled Veggies, charcuterie meats, cheeses, jam, mustard and fruit. Served Family Style regardless of your selected service level.

• Jumbo Lump Crab Cakes – herb remoulade, fennel slaw (+$10 pp)

• Steak Tartare – Capers, egg yolk, herbs, and shallot on grilled toast. (+$10 pp)

• Thick-Cut Maple Pepper Bacon – bourbon glaze, house mustard (+$8 pp)

• Prime Shrimp Cocktail – lemon, horseradish, chilled shell-on presentation (+$9 pp)

• Mini Twice-Baked Potatoes – crème fraîche, chive, crispy pancetta (+$6 pp)

Select 1 item. Additional selections $10 per adult.

• The Wedge
  Iceberg, candied bacon, heirloom tomato, scallion, blue cheese ranch

• Shaved Vegetable Caesar
  Kale, romaine, Parmigiano, anchovy Caesar, brioche crumble

• Steakhouse Chop
  Lettuce mix, cucumber, radish, pickled onion, crumbled feta, lemon vinaigrette

• Roasted Beet & Burrata
  roasted beets, arugula, burrata, crushed pistachio, balsamic molasses

Pick 2 items, and we will prepare half and half. Additional selections $15 per adult.

Included Options:

• Butcher’s Cut Teres Major
  Juicy, lean, and full-flavored

• Grilled Chicken Thighs with Garlic-Herb Crust
  Moist, tender, and seared to perfection

• Red Wine-Braised Short Rib
  Fork tender, deeply savory

• Pan-Roasted Atlantic Salmon
  With citrus brown butter and crispy capers

Premium Upgrades:

• 14oz Prime NY Strip (+$8)
  Classic, bold, and marbled

• 8oz Filet Mignon (+$12)
  Tender, lean, and elegant

• Prime Boneless Ribeye (+$12)
  Well-marbled, deeply seared

• Pan-Seared Scallops (+$10)
  with yuzu brown butter

• Lobster Tail (+$15)
  Poached and served with drawn butter

• Lemon-Browned Halibut with Beurre Blanc (+$12)
  Light, flaky, and elegant — finished with citrusy white wine butter sauce

• Seared Sea Bass with Herb-Caper Butter (+$15)
  Crispy skin, velvety texture, served over sautéed greens with a bright pan sauce

• Tomahawk Ribeye (serves 3–4) (+$50)
  Bone-in showstopper, carved tableside

• Japanese A5 Wagyu Filet (3oz) (+$100)
  Rich, buttery, and unmatched in flavor

Select 2 items. Additional selections $12 per adult.

Included Options:

• Whipped Potatoes with Triple Cream Brie

• Charred Broccolini with Lemon and Chili Flake

• Crispy Brussels with Maple Gastrique

• Creamed Kale with Garlic and Parmesan

• Roasted Root Vegetables with Thyme and Sea Salt

• Creamed Corn & Leek

Premium Upgrades (+$6 per guest):

• Lobster Mac & Cheese

• Duck Fat Potatoes with Rosemary and Sea Salt

• Grilled Asparagus with Béarnaise Sauce

• Wild Mushroom & Shallot Sauté

$5 each

• Bone Marrow Bordelaise
  Red wine sauce rich in flavor.

• Sautéed Onions and Mushrooms
  Sautéed in a wine reduction and seasoned with coarse salt and fresh thyme.

• Herbed Compound Butter
  Chili, parsley, and roasted garlic compound butter melted over your protein.

• Warm Bread with Butter (+$3 supplemental)
  Warm bread with butter.

$6 each

• Flourless Chocolate Cake – espresso whipped cream

• Warm Apple Crumble – brown butter streusel & vanilla bean cream

• New York Cheesecake – with macerated berries

• Carrot Cake – with candied citrus and cream cheese frosting

• Salted Caramel Bread Pudding – Dulce de leche custard soaked brioche with flaky salt topping

Enrich your experience with additional curated amenities.

• Child's Menu
  Kid's Meal (+$45 per child)
  Smaller portions of the courses tailored for children under 12.

• Table Setting (+$100 per booking)
  We will arrive early and set your table for you using your dishware.

• Bottled Water (+$6 per adult)
  Spring water.

• Bartender (+$600 per 15 adults)
  Includes either paired wine service or a signature cocktail.

• Printed Menus (+$10 per adult)
  Menus printed on semi-gloss paper.

• Floral Delivery and Arrangement (+$250 per booking)
  Partner floral company delivers and arranges florals for your dinner party.

• High-End Disposable China (+$10 per adult)
  Favorite tabletop plates, bowls, flatware, and "glassware."

• Photographer (+$300 per booking)
  Capture the moment with professional photos; edits shared via a link.

• Rental Dishware (+$16 per adult)
  Includes linen napkins, plates, water glasses, and cutlery.

• Wine Glasses Rental (+$16 per adult)
  Hybrid white/red wine glass rental order.