Hors D’oeuvres

Base Price: 65/person + Service Fee, Tip, and Taxes

Close-up of appetizing bruschetta topped with diced vegetables and fresh greens on a wooden surface.
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Minimum 8 Guests

Elevate your event with our exquisite hors d'oeuvres experience, featuring a customized selection of passed or stationary delicacies thoughtfully crafted with fresh ingredients. Each guest will savor 1-2 pieces per item, ensuring a delightful culinary journey. Our attentive team will expertly present and replenish your hors d'oeuvres throughout the event. This service is designed to enhance on-site gatherings and is unavailable for drop-off or delivery. Additional quantities can be arranged when booking. Includes servers, trays for passing or stationary setup, and cocktail napkins.

  • Select 1 item. Additional selections: $6 per adult.

    • Cucumber Rounds
      Whipped feta and sundried tomato.

    • Smoked Salmon & Dill Blinis
      Mini buckwheat pancakes topped with smoked salmon, crème fraîche, and fresh dill.

    • Antipasto Bowls
      Olives, roasted red pepper, mozzarella, basil, and tomato.

    • Peach Bruschetta
      Toast with heirloom tomatoes, peach jam, goat cheese, basil, and balsamic.

    • Whipped Feta & Heirloom Tomato Tartlets
      Flaky tart shells filled with whipped feta, heirloom cherry tomatoes, and a drizzle of balsamic glaze.

    • Lobster Roll Bite
      Buttery open-faced bread topped with lobster salad, a hint of lemon, and chives.

  • Select 1 item. Additional selections: $7 per adult.

    • Curried Chicken Salad
      Served in an edible spoon.

    • Chicken Pesto Skewer
      Chicken breast skewer.

    • Harissa Chicken Meatballs
      Moroccan-spiced meatballs with a touch of heat, served on toothpicks.

    • Chicken Satay
      Served with Thai peanut sauce.

    • Chicken Gyoza
      Japanese dumplings filled with ground chicken and vegetables, pan-fried, and served with soy dipping sauce.

    • Chicken Liver Mousse Pâté with Crostini
      Smooth and rich chicken liver mousse served on toasted baguette slices.

    • Coq Au Vin Tartlets
      Flaky tart shells filled with a rich Coq au Vin stew made with chicken, bacon, mushrooms, and red wine.

  • Select 1 item. Additional selections: $8 per adult.

    • Mushroom Arancini
      Crispy risotto balls filled with a blend of wild mushrooms and truffle oil.

    • Tomato Soup and Grilled Cheese Dumpling
      Smoked bacon.

    • Mini BLT
      Toasted bread, arugula, candied bacon, seasoned tomato, and aioli.

    • Handmade Rangoons
      Handcrafted wontons filled with creamy crab dip.

    • Fig + Prosciutto Toasties
      Topped with Swiss cheese.

    • Ahi Tuna
      Served on an edible spoon with a sweet soy glaze.

    • Caviar and Potatoes
      Crispy potato pancake with caviar and chive crème.

    • Lamb Pops
      Frenched lamb chops cooked to perfection and served with a fresh mint chimichurri sauce.

  • Select 1 item. Additional selections: $9 per adult.

    • Mushroom Confit
      Mushrooms slow-cooked in thyme and red wine, served on toasted bread.

    • White Bean Toast
      Crostini with white bean, baby arugula dressed with citrus vinaigrette, and crushed pecans.

    • Balsamic Strawberries and Goat Cheese
      Served on crostini.

    • Vegetable Spring Roll
      Served with sweet and spicy dipping sauce.

    • Cous Cous Salad
      Served in a bamboo bowl.

    • Sweet Potato & Black Bean Empanadas
      Savory empanadas filled with roasted sweet potatoes, black beans, and spices.

  • $8 each

    • Beef Tenderloin Crostini
      With marinated tomato chimichurri.

    • Beef Empanadas
      Mini scratch-made empanadas.

    • Seared Beef Skewer
      Smoky strip steak skewers with ground black pepper.

    • Braised Beef and Mashed Potato Bowl
      With horseradish crème.

    • Mini Beef Wellington Tarts
      Tenderloin of beef, mushroom, herbs, and red wine reduction.

    • Beef & Blue Cheese Tartlet
      Tartlets filled with caramelized onions, seared beef, and crumbled blue cheese.

  • $8 each

    • Mini Apple Pies
      Flaky, buttery pastry filled with warm spiced apples.

    • Southern Banana Pudding Bites
      Traditional banana pudding topped with whipped cream in a tart shell.

    • Salted Caramel Chocolate Tarts
      Bite-sized chocolate tarts filled with salted caramel ganache.

    • Mini Eclairs
      Choux pastry filled with vanilla bean cream and drizzled with chocolate glaze.

    • Deconstructed Tiramisu
      Ladyfingers with espresso, mascarpone, and cocoa powder.

    • Goat Cheese Cheesecake Tarts
      Savory-sweet cheesecake topped with strawberry and honey.

    • Charcuterie Arrangement
      $13 per adult: Cheese, cured meat, fruit, and mixed nuts.

    • Bartender
      $600 per booking: To serve alcohol provided by the client.

    • Photographer
      $300 per booking: Capture your event with professional photography.

    • Branded Trays
      $375 per booking: Customize trays with your name or logo.

    • Small Plates
      $3 per adult: Disposable, high-end small plates.

    • Menu Signage
      $100 per booking: Labeled trays for guest convenience.

    • Heavy Hors D'oeuvres
      $12 per adult: Increase portions to 4-5 pieces per person.

The Menu

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