Passed Hors d’Oeuvres

$70 per guest

15-guest minimum

Five chef-crafted selections, beautifully tray-passed for up to 90 minutes. Includes chef preparation and finishing, passing staff, presentation trays, cocktail plates, napkins, picks, setup, and food-service cleanup.

Planned at one piece of each selection per guest, with a chef-planned service buffer. Premium selections, additional bites, service fee, gratuity, and taxes are additional. Beverages, bartending, upgraded rentals, and extended service are quoted separately.

The Menu