Select 1 item. Additional selections: $6 per adult.

• Cucumber Rounds
  Whipped feta and sundried tomato.

• Smoked Salmon & Dill Blinis
  Mini buckwheat pancakes topped with smoked salmon, crème fraîche, and fresh dill.

• Antipasto Bowls
  Olives, roasted red pepper, mozzarella, basil, and tomato.

• Peach Bruschetta
  Toast with heirloom tomatoes, peach jam, goat cheese, basil, and balsamic.

• Whipped Feta & Heirloom Tomato Tartlets
  Flaky tart shells filled with whipped feta, heirloom cherry tomatoes, and a drizzle of balsamic glaze.

• Lobster Roll Bite
  Buttery open-faced bread topped with lobster salad, a hint of lemon, and chives.

Select 1 item. Additional selections: $7 per adult.

• Curried Chicken Salad
  Served in an edible spoon.

• Chicken Pesto Skewer
  Chicken breast skewer.

• Harissa Chicken Meatballs
  Moroccan-spiced meatballs with a touch of heat, served on toothpicks.

• Chicken Satay
  Served with Thai peanut sauce.

• Chicken Gyoza
  Japanese dumplings filled with ground chicken and vegetables, pan-fried, and served with soy dipping sauce.

• Chicken Liver Mousse Pâté with Crostini
  Smooth and rich chicken liver mousse served on toasted baguette slices.

• Coq Au Vin Tartlets
  Flaky tart shells filled with a rich Coq au Vin stew made with chicken, bacon, mushrooms, and red wine.

Select 1 item. Additional selections: $8 per adult.

• Mushroom Arancini
  Crispy risotto balls filled with a blend of wild mushrooms and truffle oil.

• Tomato Soup and Grilled Cheese Dumpling
  Smoked bacon.

• Mini BLT
  Toasted bread, arugula, candied bacon, seasoned tomato, and aioli.

• Handmade Rangoons
  Handcrafted wontons filled with creamy crab dip.

• Fig + Prosciutto Toasties
  Topped with Swiss cheese.

• Ahi Tuna
  Served on an edible spoon with a sweet soy glaze.

• Caviar and Potatoes
  Crispy potato pancake with caviar and chive crème.

• Lamb Pops
  Frenched lamb chops cooked to perfection and served with a fresh mint chimichurri sauce.

Select 1 item. Additional selections: $9 per adult.

• Mushroom Confit
  Mushrooms slow-cooked in thyme and red wine, served on toasted bread.

• White Bean Toast
  Crostini with white bean, baby arugula dressed with citrus vinaigrette, and crushed pecans.

• Balsamic Strawberries and Goat Cheese
  Served on crostini.

• Vegetable Spring Roll
  Served with sweet and spicy dipping sauce.

• Cous Cous Salad
  Served in a bamboo bowl.

• Sweet Potato & Black Bean Empanadas
  Savory empanadas filled with roasted sweet potatoes, black beans, and spices.

$8 each

• Beef Tenderloin Crostini
  With marinated tomato chimichurri.

• Beef Empanadas
  Mini scratch-made empanadas.

• Seared Beef Skewer
  Smoky strip steak skewers with ground black pepper.

• Braised Beef and Mashed Potato Bowl
  With horseradish crème.

• Mini Beef Wellington Tarts
  Tenderloin of beef, mushroom, herbs, and red wine reduction.

• Beef & Blue Cheese Tartlet
  Tartlets filled with caramelized onions, seared beef, and crumbled blue cheese.

$8 each

• Mini Apple Pies
  Flaky, buttery pastry filled with warm spiced apples.

• Southern Banana Pudding Bites
  Traditional banana pudding topped with whipped cream in a tart shell.

• Salted Caramel Chocolate Tarts
  Bite-sized chocolate tarts filled with salted caramel ganache.

• Mini Eclairs
  Choux pastry filled with vanilla bean cream and drizzled with chocolate glaze.

• Deconstructed Tiramisu
  Ladyfingers with espresso, mascarpone, and cocoa powder.

• Goat Cheese Cheesecake Tarts
  Savory-sweet cheesecake topped with strawberry and honey.

• Charcuterie Arrangement
  $13 per adult: Cheese, cured meat, fruit, and mixed nuts.

• Bartender
  $600 per booking: To serve alcohol provided by the client.

• Photographer
  $300 per booking: Capture your event with professional photography.

• Branded Trays
  $375 per booking: Customize trays with your name or logo.

• Small Plates
  $3 per adult: Disposable, high-end small plates.

• Menu Signage
  $100 per booking: Labeled trays for guest convenience.

• Heavy Hors D'oeuvres
  $12 per adult: Increase portions to 4-5 pieces per person.