Kitchen Notes
A Tastify Blog
Dive into the world of gastronomy, where passion for food meets business acumen. From groundbreaking catering ideas to delectable recipes and the art of personal chef services, discover the latest trends, tips, and tales directly from the kitchen of a dedicated chef. Join us as we navigate the flavorful journey of creating unforgettable dining experiences and thriving in the culinary industry.
The American Home Cook
When I was a kid, my mom would typically cook for us every night. Dinner time for us was more about the routine and the healthy practice of spending quality time with family than it was about the food. The dinner table was a place where we received or shared announcements, talked about our day, or simply discussed the minor changes my mom made in the spaghetti sauce this time around.
Chef Turned Business Owner
My alarm went off after a few hours of tossing and turning, it was 8:45am on a Friday. I hadn't slept long, because I got off the night before around 12:30am, rushed home, showered, and crashed in bed. I spent much of the night thinking: Okay, Tomorrow I'll get in around 10, get the doors unlocked and the lights on.