Select 1 item. Additional selections $7 per adult.

• Charcuterie Board
  Chef’s selection of cured meats, cheeses, seasonal preserves, pickles, olives, crostini

• Crispy Polenta Bite with Wild Mushroom Ragu
  Aged parmesan crisp, porcini reduction, micro thyme

• A5 Wagyu Tartare (+ $7)
  Shiso, chili crisp, cured yolk snow, black sesame, lotus root chip

• Scallop Crudo with Citrus + Thai Basil Oil (+ $10)
  Blood orange, Meyer lemon vinaigrette, radish, crispy shallot

• Shared: Crispy Sweet Potato Rosti Bites with Crème Fraîche & Hot Honey

  Shredded sweet potato crisped in cast iron, served warm with tangy crème fraîche and a drizzle of chili-infused honey

Select 1 item. Additional selections $10 per adult.

• Roasted Honeynut Squash + Pickled Pear Salad
  Arugula, whipped chèvre, toasted seeds, cider vinaigrette

• Parsnip & White Miso Soup
  Crispy leeks, black garlic oil, miso cornbread croutons

• Shaved Brussels + Candied Cranberry Salad
  Aged manchego, sherry vinaigrette, toasted walnut, chili-honey drizzle

• Burrata with Roasted Plum & Smoked Almond Gremolata
  Warm roasted plums, basil oil, grilled sourdough

Select 1 item. Additional selections $5 per adult.

• • Brown Butter Parker House Rolls
    Whipped sorghum butter, flaky sea salt

  • Sourdough Focaccia with Crispy Sage & Shallot
    Served with anchovy-honey butter

  • Gluten-Free Sweet Potato Rolls (+ $5)
    Served with smoked maple vegan butter

Select 1 item. Additional selections $18 per adult.

• Cider-Braised Pork Belly
  Celery root purée, roasted apple, crackling, cider jus

• Seared Chicken with Chestnut Velouté
  Wild mushrooms, roasted grapes, charred chicory

• Brown Butter Gnocchi with Duck Confit
  Caramelized squash, sage, pecorino, pomegranate molasses

• Black Garlic & Thyme Pappardelle (Vegetarian)
  Roasted maitake, parmesan broth, crispy celery leaf

• Miso-Maple Chilean Sea Bass (+ $12)
  Roasted kabocha, white bean purée, crispy shallots

• Ribeye with Bone Marrow Butter & Shallot Jus (+ $30)
  Pommes purée, charred broccolini, pickled mustard seeds

Select 1 item. Additional selections $15 per adult.

• Caramelized Apple & Goat Cheese Tart
  Rosemary caramel, cinnamon mascarpone

• Butterscotch Budino
  Brown sugar custard, bourbon whipped cream, cocoa nib crumble

• Spiced Fig & Walnut Financier
  Warm almond cake, honey crème fraîche (contains nuts)

• Spiced Poached Pear Galette
  Flaky pastry, vanilla pastry cream, cinnamon sugar glaze (nut-free)

Enrich your experience with additional curated amenities.

• Kid's Meal
  $45 per child
  Smaller portions of the courses tailored for children under 12.

• Printed Menus
  $10 per adult
  Menus printed on semi-gloss paper.

• Bartending
  Starting at $600 for 15 adults
  Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

• Bottled Water
  $6 per adult
  Smart Water.

• Floral Delivery and Arrangement
  Starting at $350 per booking
  Our partner floral company delivers and arranges florals for your dinner party.

• Photographer
  $350 per booking
  Capture the moment without distractions! Includes edited photos delivered via a shareable link.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery. Wine glasses can be added for an extra charge.

• Wine Pairings
  $150 per adult
  One bottle per 8 guests per course, served as half-glass portions.