Autumn Dinner

Base Price: 170/person + Service Fee, Tip, and Taxes

Top-down view of a group of people sharing a dinner with various dishes and drinks on a wooden table.
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Autumn Dinner Menu
Minimum 4 guests | 1.5 - 2 hours

Enjoy four seasonal courses with house-made bread, celebrating the bounty of fall with locally sourced ingredients and all the flavors of the season. We'll arrive beforehand for setup, elegantly plate and serve each dish and handle all cleanup. Dishware, water glasses, wine glasses, printed menus, florals, photography, bartending, bottled water, and wine pairings are available as optional additions. Glassware is rented separately from dishware.

  • Select 1 item. Additional selections $7 per adult.

    • Tennessee Harvest Board

      Chef's selection of regional cheeses, cured meats, seasonal fruit preserves, pickled vegetables, smoked nuts, fresh fruit and artisan breads.

    • Crispy Sweet Potato Rösti

      Whipped Sequatchie Cove fromage blanc, Benton County sorghum, chives.

    • Wild Mushroom Toast

      Roasted seasonal, local mushrooms, whipped ricotta, thyme, garlic confit, grilled sourdough.

    • Seared Scallop with Apple & Celery Root (+$10)

      Brown butter vinaigrette, apple, celery root, toasted hazelnut.

    • Smoked Trout Rillettes

      Cold-smoked trout, lemon, herbs, pickled shallots, grilled country bread.

  • Select 1 item. Additional selections $10 per adult.

    • Roasted Delicata Squash

      Brown butter, sage, pecans, local chèvre.

    • Woodland Mushroom Bisque

      Crispy shallots, thyme oil, parmesan.

    • Apple & Chicory Salad

      Tennessee apples, shaved fennel, candied pecans, aged cheddar, cider vinaigrette.

    • Burrata

      Roasted grapes, toasted walnuts, rosemary honey.

    • Smoked Beet & Citrus Salad

      Shaved fennel, crispy lentils, fresh herbs, orange-sherry vinaigrette.

  • Select 1 item. Additional selections $10 per adult.

    • Brown Butter Parker House Rolls
      Whipped butter, flaky sea salt

    • Gluten-Free Sweet Potato Rolls(+ $5)
      Served with smoked maple vegan butter

    • Skillet Cornbread

      Cultured butter, Benton County sorghum butter.

  • Select 1 item. Additional selections $18 per adult.

    • Pan-Roasted Halibut (+$12)
      Carolina Gold rice pilaf, roasted mushrooms, cipollini onion, apple-cider beurre blanc, fried parsley

      Seared Bucksnort Trout
      Stone-ground grits, braised collard greens, smoked country ham vinaigrette

      Pan-Roasted Airline Chicken
      Butternut squash purée, glazed baby carrots, haricots verts, thyme chicken jus

      Maple-Brined Heritage Pork Chop
      Sweet potato purée, charred Brussels sprouts, bourbon apple gastrique

      Roasted Maitake & White Bean Ragout (Plant-Based)
      Braised kale, garlic confit, thyme, crispy shallots

      Pumpkin Ricotta Agnolotti (Vegetarian)
      Brown butter, crispy sage, toasted pecans, aged parmesan

      Braised Short Rib (+$14)
      Parsnip purée, glazed root vegetables, rosemary jus, gremolata

      Wood-Grilled Flat Iron (+$10)
      Potato fondant, fermented onion, smoked beef jus, charred broccolini

  • Select 1 item. Additional selections $15 per adult.

    • Warm Apple Crisp

      Vanilla bean ice cream.

    • Butterscotch Budino
      Brown sugar custard, bourbon whipped cream, cocoa nib crumble

    • Maple Pecan Bread Pudding

      Salted caramel sauce.

    • Dark Chocolate Torte
      Sour cherry compote, vanilla bean cream.

  • Enrich your experience with additional curated amenities.

    • Kid's Meal
      $45 per child
      Smaller portions of the courses tailored for children under 12.

    • Printed Menus
      $10 per adult
      Menus printed on semi-gloss paper.

    • Bartending
      Starting at $600 for 15 adults
      Certified bartender, including 2 garnishes, gratuity, ice, and glassware. Price subject to increase based on needs. We contract this service through a trusted company and manage all arrangements on your behalf.

    • Bottled Water
      $6 per adult
      Smart Water.

    • Floral Delivery and Arrangement
      Starting at $350 per booking
      Our partner floral company delivers and arranges florals for your dinner party.

    • Photographer
      $350 per booking
      Capture the moment without distractions! Includes edited photos delivered via a shareable link.

    • Wine Glass Rentals
      $16 per adult
      Hybrid white/red wine glass rentals.

    • Rental Dishware
      $16 per adult
      Includes plates, linen napkins, and cutlery. Glassware is rented separately.

    • Water Glass Rentals
      $16 per guest
      Water glasses rented separately from dishware.

    • Wine Pairings
      $150 per adult
      One bottle per 8 guests per course, served as half-glass portions.

The Menu

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