Eat Well. Live Well.

Weekly Private Chef Service in Nashville

Custom meals prepared by chefs for your home.

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Let Us Take Mealtimes Off Your Plate

Our Weekly Personal Chef program is built for Nashville’s busiest families—especially those juggling dietary needs like celiac, food allergies, or low-carb lifestyles.

We’re not a faceless meal kit company or a one-size-fits-all plan. This is personalized, chef-prepared food, made just for you based on your preferences, then packed and labeled beautifully in glass containers, ready to enjoy.

Think of it as a smarter, more flexible alternative to a full-time private chef. You tell us what you're craving—we make it happen. Simple as that.

Infographic titled 'How Tastify Meal Prep Works' showing four steps: 1) Get to Know You with a checklist; 2) Choose Your Menu with a personalized weekly menu; 3) We Cook & Pack with meals prepared from scratch in commercial kitchen and packed in reusable containers; 4) Delivery & Swap with meals delivered and swapped for containers from previous week.
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Membership Information

Six meal prep containers filled with various Asian-inspired dishes, including rice, vegetables, meats, eggs, and garnishes.

  • 1 Weekly Visit

  • Recipes and food sourcing based on YOUR NEEDS

  • Pause Anytime

  • Personalized Chef Pairing

  • Labelled Containers

  • Fully Customizable

  • Easy-to-use ordering platform

  • Text and email access with your dedicated chef

  • Seasonal Meal Rotation

  • Tiered Options to work for you

Sample Weekly Menus:

🥣 Breakfasts

• Sweet Potato & Egg Hash Cups with Spinach and Aged Cheddar
• Lemon Ricotta Pancakes with Maple Syrup and Vanilla Bean Yogurt
• Chia Pudding with Roasted Pineapple, Coconut Milk & Lime
• Herbed Savory Oat Bowl with Mushrooms, Soft Egg & Chive Oil
• Golden Glow Juice – Carrot, Orange, Ginger, Turmeric & Lemon

🍽️ Composed Mains

• Sumac Chicken Thighs with Couscous and Roasted Cauliflower
• Coconut Turkey Meatballs with Jasmine Rice and Broccolini
• Miso-Glazed Salmon with Furikake Rice and Baby Bok Choy
• Pasta with Ricotta, Garlic Cream, and Broccolini (GF available)
• Porcini Pork Tenderloin with Sweet Potato Purée and Crispy Kale
• Chili-Crisp Tofu with Black Rice and Charred Cabbage
• Chicken Provençal with Roasted Potatoes and Braised Fennel
• Carne Asada Steak with Cilantro Rice and Grilled Corn Relish
• Shrimp & Grits with Tomato Butter and Sautéed Spinach
• French Onion Brisket with Gruyère Mash and Brussels Sprouts
• Pesto Chicken with Farro and Roasted Carrots (Rice for GF)
• Mongolian Beef, Chicken Parmesan, Blackened Cod, Carbonara, and Brisket Sweet Potatoes (rotating favorites)

📦 Bulk Meal Packs

• Preserved Lemon Chicken + Quinoa + Romanesco
• Soy-Glazed Salmon + Coconut Rice + Snap Peas
• Espresso Steak + Paprika Potatoes + Broccolini
• Chickpea Cakes + Couscous + Raisin Slaw

🥗 Salads & Sides

• Beet & Citrus with Goat Cheese and Fennel
• Grilled Zucchini & Farro with Herbs and Feta
• Carrot & Parsnip, Romanesco, Green Beans, Broccolini

🧒 Kid-Friendly

• Parmesan Chicken Bites with Sweet Potatoes and Buttered Green Beans

🍪 Desserts

• Olive Oil Citrus Cake Squares
• Salted Tahini Chocolate Chip Blondies
• Strawberry Rhubarb Crumble Bars
• Maple-Carrot Cake Muffins with Cream Cheese Swirl

🥕 Snacks

• Herbed White Bean Dip with Crackers and Celery
• Savory Granola Clusters with Rosemary & Aleppo

FAQ’s

  • We have you fill out a preference form. From there, we will pitch you a menu each week around your dietary restrictions and based on the restaurants you like to eat at. This process should feel like a collaborative approach where you can offer up cravings you’re having, etc. Our chef prepares your meals and delivers them in glass containers. Each week, we will swap the glass containers from the prior week.

  • Yes, on all plans groceries are included in the proposed pricing structure. Based on your tier selection, we may even throw in a few extras each week.

  • Absolutely! Customization is at the heart of our service. You can work with your chef to create meals that suit your dietary preferences, restrictions, and tastes. Whether you want gluten-free, vegetarian, keto, or anything else, we’ll design the menu around your needs.

  • You can change your meal selections as often as you like! We encourage clients to update their preferences before each visit to ensure your menu stays fresh, exciting, and tailored to your current tastes.

  • Each visit typically lasts between 5-15 minutes, to give us time to place them in your fridge and swap the containers from prior week.

  • Yes! Another great benefit of hiring Tastify is that you can pause when you travel or need a break. Due to demand for this service, we cap pauses at 3 consecutive weeks. Anything beyond that will place you back on our waitlist for new clients and you will have to wait for an opening in our schedule. We also require one week’s notice from delivery date for travel plans so we can fill that spot for new client trials.

  • Our chefs adhere to strict safety and hygiene standards, including regular handwashing, proper food handling, and sanitizing all surfaces and equipment used in your home. We prioritize cleanliness and ensure your meals are prepared in a safe and healthy environment.

  • Yes, Tastify chefs are experienced in accommodating a wide range of dietary restrictions and allergies. Just let us know your requirements, and we’ll ensure that your meals are prepared with your needs in mind.

  • We recommend booking your meal prep service at least one week in advance to allow time for menu planning and grocery coordination. However, we’ll do our best to accommodate last-minute requests based on chef availability.

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