Choose one salad for the table. Included in the package.

The Wedge
Iceberg, candied bacon, heirloom tomato, scallion, blue cheese ranch

Shaved Vegetable Caesar
Kale, romaine, Parmigiano, anchovy Caesar, brioche crumble

Steakhouse Chop
Lettuce mix, cucumber, radish, pickled onion, crumbled feta, lemon vinaigrette

Roasted Beet & Burrata
roasted beets, arugula, burrata, crushed pistachio, balsamic molasses

Select the same entrees for all guests. Additional selections subject to a fee.

Butcher’s Cut Teres Major
Juicy, lean, and full-flavored

Grilled Chicken Thighs with Garlic-Herb Crust
Moist, tender, and seared to perfection

Red Wine-Braised Short Rib
Fork tender, deeply savory

Pan-Roasted Atlantic Salmon
With citrus brown butter and crispy capers

14oz Prime NY Strip (+$24)
Classic, bold, and marbled

8oz Filet Mignon (+$24)
Tender, lean, and elegant

14oz Prime Boneless Ribeye (+$30)
Well-marbled, deeply seared

Pan-Seared Scallops (+$18)
with yuzu brown butter

Lobster Tail (+$24)
Poached and served with drawn butter

Lemon-Browned Halibut with Beurre Blanc (+$18)
Light, flaky, and elegant — finished with citrusy white wine butter sauce

Seared Sea Bass with Herb-Caper Butter (+$24)
Crispy skin, velvety texture, served over sautéed greens with a bright pan sauce

Tomahawk Ribeye (+$50)
shared by 2–3 guests; carved tableside; supplement per guest

Japanese A5 Wagyu Filet (3oz) (+$100)
Rich, buttery, and unmatched in flavor

Make it Surf & Turf / Double Down
Add one second protein for the entire party for an additional fee

(Garlic-butter shrimp, Seared scallops, Butter-poached lobster tail, Butcher’s cut teres major, Red wine short rib, or Filet mignon)

Choose two sides for the table. Serve family style or individually plated at no additional charge.

Whipped Potatoes with Triple Cream Brie

Charred Broccolini with Lemon and Chili Flake

Crispy Brussels with Maple Gastrique

Creamed Kale with Garlic and Parmesan

Roasted Root Vegetables with Thyme and Sea Salt

Creamed Corn & Leek

Lobster Mac & Cheese (+$6)

Duck Fat Potatoes with Rosemary and Sea Salt (+$6)

Grilled Asparagus with Béarnaise Sauce (+$6)

Wild Mushroom & Shallot Sauté (+$6)

Additional sides
Standard sides: +$12 per adult, per selection. Specialty sides marked +$6 above: +$18 per adult, per additional selection; this includes the specialty supplement. Each additional selection is served to every adult.

Choose one sauce or finish for the table. Included in the package.

Bone Marrow Bordelaise

Sauteed Onions and Mushrooms

Herbed Compound Butter

Choose one dessert for the table. Included in the package.

Flourless Chocolate Cake
espresso whipped cream

Warm Apple Crumble
brown butter streusel & vanilla bean cream

New York Cheesecake
with macerated berries

Carrot Cake
with candied citrus and cream cheese frosting

Salted Caramel Bread Pudding
Dulce de leche custard soaked brioche with flaky salt topping

Chicken Tenders & Fries — $35 per child

Optional additions, priced per guest unless noted.

Bottled Water (+$6)

Printed Menus (Per adult) (+$10)

High End Disposable China (Per adult) (+$10)

Rental Dishware (+$16)
plates, linen napkins, and flatware; glassware additional

Wine Glasses Rental (Per adult) (+$16)

Water Glasses Rental (+$16)
additional to dishware rental

Rental dishware includes plates, linen napkins, and flatware. Wine glasses and water glasses are rented separately; each glassware charge is additional to dishware rental. You are welcome to use your own tableware.