Festa Italiana

$99 per adult · Service fee, gratuity, and tax additional

People dining with plates of spaghetti, glasses of wine, and bowls of grated cheese and tomatoes on a table.
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Minimum 6 adults · $1,000 food minimum

An Italian supper, shared around your table.

Includes rosemary focaccia with extra virgin olive oil, one antipasto, one salad, one pasta, and one main. Your on-site chef presents supper family-style and handles kitchen cleanup. Serving platters and utensils are included, with up to two hours of dinner service.

Your party shares one menu. Premium dish supplements apply per adult. Desserts, sides, extra selections, dedicated tableside service, and rentals are optional. Please share allergies and dietary needs when booking.

  • Choose one. Additional selections $10 per adult, plus any listed supplement.

    Crisp Risotto Arancini
    Mozzarella-filled risotto · Lemon aioli · Parmesan

    Polpette al Sugo
    Tender beef and pork meatballs · San Marzano tomato sauce · Pecorino Romano · Basil

    Sicilian Caponata
    Roasted eggplant · Tomato · Celery · Olives · Capers · Basil

    Burrata & Slow-Roasted Tomatoes — +$5 per adult
    Creamy burrata · Basil · Extra virgin olive oil · Aged balsamic

    Italian Antipasto Board — +$7 per adult
    Prosciutto · Soppressata · Italian cheeses · Marinated olives · Pickled vegetables

  • Choose one. Additional selections $7 per adult.

    Chef’s Favorite
    Romaine · Pimentos · Artichokes · Red onion · Grated Parmesan · Red wine vinaigrette

    Roasted Garlic Caesar
    Crisp romaine hearts · Roasted garlic–anchovy dressing · Garlic breadcrumbs · Crispy capers · Shaved Parmesan

    Tricolore
    Arugula · Radicchio · Belgian endive · Shaved fennel · Parmigiano Reggiano · Lemon vinaigrette

    Pear & Gorgonzola
    Tender mixed greens · Sliced pear · Gorgonzola · Toasted walnuts · White balsamic vinaigrette

  • Choose one. Additional selections $10 per adult, plus any listed supplement.

    Scratch-Made Spaghetti Bolognese
    Fresh spaghetti · Slow-simmered beef and pork ragù · Red wine · Parmigiano Reggiano

    Tagliatelle Cacio e Pepe
    Ribbons of egg pasta · Pecorino Romano · Toasted black pepper

    Penne Primavera
    Roasted zucchini · Sweet peas · Roasted peppers · Lemon-garlic olive oil · Basil

    Roasted Mushroom Rigatoni
    Cremini mushrooms · Parmesan cream · Garlic · Thyme

    Roasted Chicken Lasagna
    Layers of pasta · Pulled roast chicken · Spinach · Ricotta · Béchamel · Golden mozzarella

    Linguine ai Frutti di Mare — +$14 per adult
    Shrimp · Sea scallops · Cherry tomatoes · Garlic · White wine · Parsley

  • Choose one. Additional selections $14 per adult, plus any listed supplement.

    Chicken Piccata
    Pan-seared chicken · Lemon-caper butter · White wine · Parsley

    Eggplant Parmigiana
    Golden breaded eggplant · San Marzano tomato sauce · Mozzarella · Parmesan · Basil

    Calabrian Chili Shrimp — +$9 per adult
    Roasted shrimp · Mild Calabrian chili · Garlic · Olive oil · Lemon

    Veal Milanese — +$12 per adult
    Crisp breaded veal cutlet · Baby arugula · Shaved Parmesan · Fresh lemon

    Roasted Sea Bass — +$17 per adult
    Tomato-fennel broth · Saffron · Basil · Extra virgin olive oil

    Rosemary-Roasted Lamb Chops — +$18 per adult
    Two carved rack chops per adult · Balsamic-shallot reduction

  • $6 per adult, per selection. Choose as many as you like.

    Crisp Rosemary Potatoes
    Roasted garlic · Sea salt · Parmesan

    Roasted Broccolini
    Toasted garlic · Chili flakes · Olive oil

    Roasted Asparagus
    Lemon zest · Cracked black pepper · Pecorino

    Carrots Agrodolce
    Roasted carrots · Honey · Red wine vinegar · Parsley

  • $8 per adult, per selection. Choose as many as you like.

    Rachel’s Tiramisu
    Espresso-soaked ladyfingers · Mascarpone cream · Cocoa

    Cannoli
    Crisp pastry shells · Sweet ricotta · Dark chocolate · Pistachio

    Lemon Olive Oil Cake
    Macerated berries · Vanilla mascarpone

    Chocolate-Hazelnut Budino
    Silky chocolate pudding · Whipped cream · Toasted hazelnuts · Sea salt

  • $35 per child · Ages 12 and under

    Bow-tie pasta with butter and Parmesan or tomato sauce, served with focaccia and a scoop of vanilla gelato.

  • Optional service and tableware.

    Dedicated Tableside Service — $350 per server
    Beverage pouring, table attention, and clearing for up to two hours of dinner service. Required server count is confirmed in your proposal.

    Dishware & Linen Napkins — $16 per guest
    Dinner and dessert plates · Cutlery · Linen napkins

    Water Glass Rentals — $16 per guest
    Additional to the dishware package.

    Wine Glass Rentals — $16 per guest

    You’re welcome to use your own table settings. Serving platters and serving utensils are included with your supper.

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