Select 1 item. Additional selections $9 per adult.

• Tricolore Salad
  A vibrant mix of arugula, radicchio, and Belgian endive, tossed with a balsamic vinaigrette, shaved Parmesan, and toasted walnuts.

• Chef's Favorite
  Romaine dressed with red wine vinaigrette, pimentos, artichokes, red onion, and grated Parmesan.

• Caesar Salad
  Crisp romaine lettuce tossed with a classic Caesar dressing, homemade croutons, pine nuts, and shaved Parmesan.

• Panzanella
  A refreshing Tuscan bread-based salad made with ripe tomatoes, cucumbers, red onions, and fresh basil, dressed in a light vinaigrette.

Select 2 items. Additional selections $12 per adult.

• Pappardelle Bolognese
  Fresh pappardelle pasta tossed with a slow-cooked Bolognese sauce made with beef, pork, and veal.

• Tagliatelle with Black Truffle Sauce
  Delicate tagliatelle pasta coated in a creamy black truffle sauce and topped with toasted panko.

• Manicotti Al Forno
  Tubular pasta with ricotta cheese and spinach, topped with a basil marinara and béchamel.

• Lasagna Al Forno
  A traditional Neapolitan lasagna layered with rich meat ragù, creamy ricotta, and mozzarella cheese.

• Chicken Milanese
  Thinly pounded chicken breast coated in breadcrumbs and pan-fried until golden brown, served with a lemon wedge.

• Chicken Piccata
  Lemon and caper reduction drizzled over pan-seared chicken breasts.

• Carbonara Bucatini (+$3 supplemental)
  Bucatini pasta with pancetta, egg, Parmesan, and garlic.

• Baked Sea Bass al Cartoccio (+$5 supplemental)
  Mediterranean sea bass baked in parchment paper with cherry tomatoes, olives, and herbs.

• Grilled Lamb Pops (+$5 supplemental)
  Grilled lamb pops marinated in rosemary and garlic, served with a mint gremolata.

• Spaghetti and Meatballs (+$5 supplemental)
  Traditional spaghetti and meatballs with Pecorino Romano.

• Spaghetti alle Vongole (+$5 supplemental)
  Spaghetti with fresh clams in a white wine and garlic sauce.

• Shrimp Alla Griglia (+$7 supplemental)
  Fire-grilled Gulf shrimp with Italian-seasoned breadcrumbs, served over spaghetti in a light garlic, olive oil, and butter sauce.

• Gnocchi with Gorgonzola Cream Sauce & Walnuts (+$7 supplemental)
  Gnocchi tossed in a creamy Gorgonzola sauce with toasted walnuts.

• Grilled Octopus (+$15 supplemental)
  Tender octopus tentacles grilled to perfection and drizzled with lemon, olive oil, and herbs.

$6 each - not included in base price

• Sauteed Asparagus

• Italian Roasted Potatoes

• Steamed Spinach

• Homemade Italian Bread

• Sicilian Eggplant Caponata

$6 each

• Tiramisu
  A classic Italian dessert made from ladyfinger pastries dipped in coffee, layered with a whipped mixture of eggs, sugar, and mascarpone, and flavored with cocoa.

• Cheesecake
  Cheesecake with fresh strawberries.

• Cannoli
  Crispy pastry shells filled with sweetened ricotta cream and chocolate chips.

• Torta della Nonna
  A classic Tuscan tart with a lemon custard filling and pine nuts.

• Lemon Cookies
  Homemade lemon cookies.

Enrich your experience with additional curated amenities.

• Child's Menu
  Kid's Meal (+$45 per child)
  Smaller portions of the courses tailored for children under 12.

• Recycled Disposable China
  $10 per adult
  Favorite tabletop plates, bowls, and flatware.

• Bottled Water
  $6 per adult
  Smart Water.

• We Want Tableside Service!
  $300 per 8 adults
  Upgrade to include a server for family-style service.

• Rental Dishware
  $16 per adult
  Includes linen napkins, plates, water glasses, and cutlery.

• Wine Glass Rentals
  $16 per adult
  Hybrid white/red wine glass rentals.

• We Want a Chef On Site
  $30 per adult
  Upgrade to have a chef present for your event.