Select 4 items. Additional selections $10 per adult.

• Setas a la Plancha con Ajo y Perejil (Grilled Mushrooms with Garlic and Parsley)
  A medley of seasonal mushrooms grilled with garlic and fresh parsley.

• Pimientos de Padrón Fritos (Fried Padrón Peppers)
  Shishito peppers, some mild, some spicy, fried to blistered perfection.

• Croquetas de Jamón (Ham Croquettes)
  Creamy béchamel croquettes filled with Spanish ham.

• Calamares Fritos (Fried Calamari)
  Crispy fried squid rings served with a lemon aioli.

• Espárragos con Vinagreta de Jamón
  Tender asparagus drizzled with a sherry vinaigrette and topped with slivered Spanish ham.

• Lubina a la Plancha (Grilled Sea Bass)
  Fresh sea bass simply grilled with olive oil, lemon, and herbs.

• Ensalada de Tomate y Burrata
  Fresh heirloom tomatoes with creamy burrata cheese and a simple basil oil.

• Chili Roasted Sweet Potatoes with Citrus
  Chili-roasted sweet potatoes with a hint of citrus.

• Albondigas de Res con Romesco
  Succulent Spanish meatballs simmered in a rich tomato sauce, drizzled with a smoky Romesco sauce.

• Pinchitos de Cordero con Chutney de Menta
  Marinated lamb cubes grilled on skewers and drizzled with a refreshing mint chutney.

• Grilled Brocoletti
  Broccolini grilled with lemon zest and chiles.

• Pinchitos de Pollo con Yogur de Azafrán o Feta
  Succulent chicken pieces grilled on skewers, served with a creamy saffron yogurt sauce or tangy feta crumb topping.

• Exotic Meat of the Season (+$11 supplemental)
  Elk sausage with kale, garlic, and wine.

• Gambas al Ajillo con Piña Picante
  Shrimp grilled in a garlicky "ajillo" sauce with sweet and spicy pineapple salsa.

• Patatas Bravas
  Crispy potatoes with spicy tomato sauce and an aioli drizzle.

• Ensalada de Lentejas con Verduras (Lentil Salad with Vegetables)
  Hearty lentil salad tossed with fresh autumn vegetables and a light vinaigrette.

$10 each

• Tarta de Frutas Frescas (Fresh Fruit Tart)
  Mini tart with a peach filling and a light pastry crust.

• Pastel de Chocolate y Avellanas (Chocolate Hazelnut Cake)
  Decadent chocolate cake with a layer of hazelnut.

• Tarta de Santiago (Almond Cake)
  Mini almond cake with a dusting of powdered sugar and a touch of cinnamon.

• Panna Cotta con Frutos del Bosque (Panna Cotta with Berries)
  Light and creamy panna cotta topped with a fresh berry compote.

Enrich your experience with additional curated amenities.

• Child's Menu
  Kid's Meal(+$45 per child)
  Smaller portions of the courses tailored for children under 12.

• Table Setting(+$100 per booking)
  We will arrive early and set your table for you using your dishware.

• Bartender(+$1000 per 15 adults)
  Includes either paired wine service or a signature cocktail. Alcohol must be purchased by the client due to state laws.

• Floral Delivery and Arrangement(+$350 per booking)
  Partner floral company delivers and arranges florals for your dinner party.

• Printed Menus(+$10 per adult)
  Menus printed on semi-gloss paper.

• Recycled Disposable China(+$10 per adult)
  A cost-effective alternative to rentals, including plates, bowls, flatware, and "glassware."

• Signature Cocktail Mixer(+$12 per adult)
  Customized to your liking, made with alcohol purchased by the client.

• Photographer(+$350 per booking)
  Capture the moment with professional photos; edits shared via a link.

• Rental Dishware(+$16 per adult)
  Includes linen napkins, plates, water glasses, and cutlery.

• Wine Glasses Rental(+$16 per adult)
  Hybrid white/red wine glass rental order.