Personal Chef Service:
How it Works
What to Expect
At Tastify, we take food seriously. We are teamed with local vendors to bring the best local food to your table. Here are the facts:
What's Included:
We show up with coolers and most of the equipment we need! We just need your kitchen, your dishes, and your appetitites. We will serve you and do a thorough detail of your kitchen at the end.
What we need from you:
We usually collect a deposit in advance for all parties. Final payment is due on the scheduled date of your event. We need a clean kitchen to start in, pets preferably away from our kitchen space (we love them, but we tend to work very expeditiously), all dishes, and at least 1.5 hours in advance to the first course being served.
Cost:
We create custom invoices based on your needs. Typically events start at 200 + 75 per person. Labor, rentals, beverages, etc. are not factored in this equation, however.
How long does it take?
We show up about 1.5 hours before service. Usually, we are in and out in about 3 hours.
What's Included:
We show up with coolers and most of the equipment we need! We just need your kitchen, your dishes, and your appetitites. We will serve you and do a thorough detail of your kitchen at the end.
What we need from you:
We usually collect a deposit in advance for all parties. Final payment is due on the scheduled date of your event. We need a clean kitchen to start in, pets preferably away from our kitchen space (we love them, but we tend to work very expeditiously), all dishes, and at least 1.5 hours in advance to the first course being served.
Cost:
We create custom invoices based on your needs. Typically events start at 200 + 75 per person. Labor, rentals, beverages, etc. are not factored in this equation, however.
How long does it take?
We show up about 1.5 hours before service. Usually, we are in and out in about 3 hours.
