Summer Menu
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Snacks (Starters)
Charcuterie Arrangement Flatbread - Feta, Sundried Tomato Pesto, Roasted Garlic Polenta Cakes with Caribbean Shrimp Crispy Goat Cheese - Smoky Tomato Jam Stuffed Mushrooms - Spinach and Artichoke Cubano - Parma Ham, Pork Belly, Swiss, Mustard Seed Aioli, Fresh Dill Chips Small Plates (Salad) Arugula - Crispy Garbanzos, Lemon Tahini Dressing Traditional Caesar - Shaved Romaine, Parmesan Crisp Grilled Watermelon - Fresh Basil, Mint, Feta, Red Onion Farm Fresh Greens - Avocado, Crisp Prosciutto, Candied Pecans, Pickled Onion Big Plates (Mains) Halibut - Walnut Crust, Chimichurri Salsa Hand Rolled Pasta - Primavera or Bolognese Portobello Steak - Horseradish Crème Chicken Roulade - Pine Nuts, Goat Cheese, Spinach Pierogi - Andouille, Smoked Cheddar, Roasted Poblano Short Ribs - Nước Màu Vietnamese Caramelized Pork Ribs Hand Crafted Gnocchi - Brown Butter, Sage, Parmesan *** Prime Ribeye - Demi Glace *** |
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Sides
Sweet Potato and Earligold Hash Summer Inspired Ratatouille Macaroni and Cheese- Smoked Cheddar Horseradish Whipped Mashed Potatoes Prosciutto Wrapped Asparagus Farm Fresh Creamed Corn - Roasted Poblano |
Dessert
Cinnamon Roll Bread Pudding Chocolate Cheesecake - Oreo Topping Salted Caramel Crème Brulee Fresh Georgia Peach Cobbler Coffee Bar Options - Now Available*** |
Summer Brunch Menu
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Snacks
Fruit Arrangement Freshly Baked Local Bagels - Assorted w/ Cream Cheese Toast - Your Choice of Avocado, Local Jam, Butter, or Peanut Butter. Fresh Baked Bread Fresh Baked Local Goods - Your choice of freshly baked pastries, muffins, or donuts Small Plates Farm Fresh Morning Greens - Shaved Granny Smith, Smoked Cheddar, Crisp Prosciutto, Lemon Vinaigrette Arugula Salad - Dried Cranberries, Heirloom Tomato, Shaved Carrot, Toasted Sourdough, Dill Yogurt Dressing Baby Kale - Lightly Massaged, Toasted Farro, Candied Bacon Bits, Honey Balsamic Dressing, Sunflower Seeds Big Plates Abuelo - Breakfast Burrito with Scrambled Egg, Queso Fresco, Chorizo, & Crisp Potatoes Josephine - Fresh Baked Bagel, Toasted and Topped with Cream Cheese, Smoked Salmon, Capers, and Sprouts Madison - Toasted Whole Wheat Texas Toast with Avocado and Two Tajin Spiced Fried Eggs. (+Local Bacon or Ham***) Cappuccino Pancakes - Huge Pancakes with a Light Espresso Kick and Chocolate Chips, Topped with Local Whipped Butter and Maple Syrup Classic Chicken & Waffles - Chicken Quarters and Belgian Waffle, Topped with Syrup. (+Nashville Hot Chicken***) Shrimp n Grits - a modern twist on a southern classic. Caribbean Marinated Shrimp Over Cheesy Polenta Cakes The Ultimate - 17 oz Ribeye and 3 Over Easy Eggs. Two Slices of Toast Biscuits - From Scratch with Gravy, Local Farm Fresh Sausage or Chicken, Lightly Fried. Custom Builds - Omelets to order, Quiche, or breakfast casseroles can be completely customized. |
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Sides
Sweet Potato and Earligold Hash Traditional Breakfast Hash Farm Fresh Eggs Cooked to your Choosing Breakfast Meats, Locally Sourced Coffee Bar Options*** |
Dessert
Fresh Donuts Homemade Pop-Tarts (Style of your choosing) Chocolate Biscuits Homemade Cinnamon Rolls (Warm) --Ask about our dessert partners for more options |
*** Subject to 30% Upcharge
Allergies and Restrictions should be addressed with the Chef Prior to Event Date
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
